Wild Rice Chicken Casserole

Whole chicken, cooked, deboned, and cut up in bite size pieces

2 cans of mushroom soup

1 jar of sliced mushrooms

1 box Uncle Ben’s Long Grain & Wild Rice Fast Cook, cooked

1 pound of pork sausage (hot if you like spicy), cooked and drained

1 or 2 dashes of Worcestershire sauce

Salt and pepper to taste


Mix all together and put in baking dish bake at 350 for 30 to 40 minutes.

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