Fruit Salad with Cool Lime Dressing

Fruit Salad with Cool Lime Dressing

Servings 16 servings
Calories 60kcal


  • 8 cups 2 L assorted fresh fruit such as cantaloupe, honeydew or watermelon balls, pineapple chunks, halved strawberries, blueberries or grapes.
  • 1 lime or lemon.
  • 1 container 6 oz/175 g light key lime or lemon yogurt.
  • 1 cup 250 mL thawed frozen whipped topping.
  • Sweetened flaked coconut toasted (optional)


  • Prepare fruit and place in large serving bowl; refrigerate until ready to serve.
  • Zest lime using Microplane® Zester to measure 1 tsp (5 mL). Juice lime to measure 1 tbsp (15 mL). Combine yogurt, zest and juice in small mixing bowl; whisk until smooth. Fold in whipped topping. Cover; refrigerate until ready to serve.
  • To serve, sprinkle fruit with coconut, if desired. Serve fruit with dressing.


from Pampered Chef


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