Hash Brown Casserole

Hash Brown Casserole


  • 2 pounds frozen hash browns thawed
  • 1 stick butter melted
  • 1 can cream of chicken soup or cream of mushroom soup
  • 8-12 ounces non fat plain greek yogurt
  • 8-12 ounces velveeta cheese cubed
  • large can french's fried onions or cornflakes crushed


  • Mix all ingredients except french's friend onions
  • Put in 2-quart casserole dish sprayed with PAM
  • Spread French's fried onions on top
  • Bake @ 350 for 45-60 minutess


Similar Posts


  1. Being around you, Robin, while you explain at warp speed what to do or not to do is like a cardio workout ️‍♀️! You are too ‘outer smart for OUR own good! Sure know how to make us feel ‘puter stupid! Know that’s how you get your jollies!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating