Hash Brown Casserole

Hash Brown Casserole


  • 2 pounds frozen hash browns thawed
  • 1 stick butter melted
  • 1 can cream of chicken soup or cream of mushroom soup
  • 8-12 ounces non fat plain greek yogurt
  • 8-12 ounces velveeta cheese cubed
  • large can french's fried onions or cornflakes crushed


  • Mix all ingredients except french's friend onions
  • Put in 2-quart casserole dish sprayed with PAM
  • Spread French's fried onions on top
  • Bake @ 350 for 45-60 minutess


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