Sloppy Joe Pasta

Sloppy Joe Pasta

Author Robin


  • 1 lb lean at least 80% ground beef
  • 1 onion peeled and diced
  • 1 package 1.31 oz sloppy joe seasoning mix
  • 1 can 15 oz tomato sauce
  • 1 can 14.5 oz Muir Glen™ Organic Diced Tomatoes Fire Roasted, undrained
  • 1 jar 12 oz roasted red bell peppers, diced and juice reserved
  • 12 oz uncooked rotini pasta


  • In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef and 1 onion, peeled and diced, over medium-high heat until beef is thoroughly cooked, breaking up beef as it cooks. Drain.
  • Add 1 package (1.31 oz) sloppy joe seasoning mix, 1 can (15 oz) tomato sauce, 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained, and 1 jar (12 oz) roasted red bell peppers, diced and juice reserved. Stir to combine.
  • Heat to boiling over medium-high heat. Add 12 oz uncooked rotini pasta; toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is tender.


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