Starbucks Pumpkin Cream Cheese Muffin
Ingredients
Muffins
- 1.75 cups almond flour
- 1 cup pumpkin purée
- 2 large eggs
- 1/3 cup melted butter or oil
- 3/4 cup sweetener I used allulose
- 2 tsp baking powder
Cream Cheese Filling
- 6 oz cream cheese softened
- 1/4 cup powdered sweetener
- 1 egg yolk
- 1 tsp pumpkin spice
Instructions
- Preheat your oven to 375F.
- Mix your dry ingredients and wet ingredients for the muffins separately. Combine in a bowl.
- Scoop into a greased, lined muffin tin.
- Then mix ingredients for the filling. Make room in each muffin cup and scoop some filling in.
- Bake for 25 mins, take them out, let cool & enjoy! See less
Notes
1. Preheat your oven to 375F.
2. Mix your dry ingredients and wet ingredients for the muffins separately. Combine in a bowl.
3. Scoop into a greased, lined muffin tin.
4. Then mix ingredients for the filling. Make room in each muffin cup and scoop some filling in.
5. Bake for 25 mins, take them out, let cool & enjoy! See less
2. Mix your dry ingredients and wet ingredients for the muffins separately. Combine in a bowl.
3. Scoop into a greased, lined muffin tin.
4. Then mix ingredients for the filling. Make room in each muffin cup and scoop some filling in.
5. Bake for 25 mins, take them out, let cool & enjoy! See less