NOTE: I love spicy so I add chopped jalapeno pepper to my individual serving.
lime juice from 1 whole lime
chopped fresh basil
sweet or thai or both
crushed red pepper
ears fresh sweet corn
quarter lengthwise and chopped very small
finely chopped red onion
1/3 cup crumbed feta cheese (or goat cheese)
Mix lime juice, honey, olive oil, red pepper and chopped basil in a glass jar with screw-top lid. Shake well to combine.Let stand 10 minutes.
Add corn to large pot of boiling water. Cook, covered, 5 minutes or until corn is tender. Using tongs, remove corn from water.
When corn is cool enough to handle, cut corn kernels from cobs and transfer to very large bowl.
Add cucumber, blueberries, red onion, and lime juice mixture. Toss well.
Cover and chill at least 2 hours prior to serving (or 24 hours)
Serve topped with feta cheese or goat cheese.
Some people use regular cucumber. I use an English cucumber and chop it very small using the chopper.