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Charleston She Crab Soup

Prep Time1 hour
Course: Soup
Keyword: she crab soup
Servings: 4 servings
Calories: 531kcal

Ingredients

  • 8-16 ounces crabmeat, eggs included, if possible
  • 1 small onion, finely chopped
  • 1 small stalk celery, finely chopped
  • 4 ounces butter
  • 2 tsp flour
  • 8 ounces cream
  • 16 ounces milk
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup Sherry wine optional

Instructions

  • Saute onion and celery in butter in bottom of large saucepan, until lightly browned.
  • Add crabmeat and flour.
  • Stir milk in gradually until thoroughly mixed.
  • Add cream and cook over low heat for 30 minutes.
  • Add Worcestershire sauce, Sherry, salt and pepper. Simmer gently for 15 minutes and serve.

Nutrition

Calories: 531kcal | Carbohydrates: 8g | Protein: 16g | Fat: 48g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 738mg | Potassium: 375mg | Fiber: 0.03g | Sugar: 8g | Vitamin A: 1784IU | Vitamin C: 5mg | Calcium: 220mg | Iron: 1mg