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Charleston She Crab Soup
Charleston, South Carolina is famous for this soup.
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
Ingredients
1
pound
crabmeat
2
small onions
finely chopped
2
small stalk celery
finely chopped
8
ounces
butter
4
teaspoons
flour
1
pint
cream
2
pints
milk
1/3
cup
Sherry wine
2
teaspoons
Worcestershire
Salt and pepper to taste
Instructions
Saute onion and cellery in butter in large saucepan,until lightly browned.
Add crabmeat and flour.
Stir milk in gradually until thoroughly mixed.
Add cream, cook over low heat for 30 minutes.
Add Worcestershire sauce, Sherry wine, salt and pepper.
Simmer gently for 15 minutes and serve.