Dr. Fairey’s Wild Rice Chicken Casserole

While attending the University of South Carolina, I worked for Dr. Philip W. Fairey, Jr., and his daughter-in-law, Carolyn Muthig Fairey, gave me this recipe. It is sooooooooooooo good.

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Wild Rice Chicken Casserole

Course: Main Course

Ingredients

• 1 Whole Chicken
• 2 Cans Cream of Mushroom Soup
• 1 Jar Sliced Mushrooms
• 1 Box Uncle Ben's Long Grain & Wild Rice Fast Cook
• 1 Pound Pork Sausage (hot if you like spicy)
• 1-2 Dashes Worchestershire Sauce

Instructions

• Cook whole chicken, debone and cut up in bite size pieces
• Cook Uncle Ben's Long Grain & Wild Rice according to instructions on the box
• Cook pork sausage and drain
• Mix all together and put in baking dish
• Bake at 350 degrees for 30-40 minutes