Prepare brownies (cake-like version) as directed on box without caramel and let cool (save caramel for top of dessert)
Prepare cheesecake instant pudding as directed on box (I use 5 cups of skim milk instead of 6)
After pudding has set, fold in whipped cream.
Layer brownies (either crumbled or cut in squares--I prefer them cut in squares), layer of sliced strawberries, layer of pudding/whipped cream mixture and then layer again. (Kathi does three layers of each--I do two layers of each)
Garnish top with whole strawberries and then caramel sauce.