Chicken Tortilla Soup
 
This recipe is from Addapinch.com -
Ingredients
  • 1 tsp olive oil
  • 1½ cup(s), chopped uncooked onion(s), chopped
  • 1½ tsp kosher salt
  • 4 tsp minced garlic
  • 1 medium jalapeño pepper(s), seeded and minced
  • 1 tsp chili powder
  • 6 cup(s) reduced-sodium chicken broth
  • 15 oz canned diced tomatoes, fire roasted, drained
  • 20 oz boneless skinless chicken breasts
  • ⅓ cup(s) fresh lime juice
  • 1 cup(s) cilantro, chopped
  • ⅓ cup(s) Reduced fat Mexican blend shredded cheese, (about 6 Tbsp)
  • 12 chip(s) tortilla chips
Instructions
  1. Heat olive oil in a large soup pot set over medium heat.
  2. Add onion and salt and cook for 5-10 minutes or until onion is softened.
  3. Add garlic, jalapeno, and chili powder and cook for 1 minute.
  4. Add broth, tomatoes, chicken breasts, and lime juice.
  5. Bring to a simmer and cook, covered for 20 minutes or until chicken breasts are cooked through.
  6. Remove breasts from soup and use 2 forks to shred. Return chicken to pot with cilantro.
  7. Serve soup garnished with cheese and tortilla chips.
Recipe by Grits Design Group at https://gritsdesign.com/chicken-tortilla-soup/